How to make homemade cold noodles

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  1. I bought an appropriate amount of handmade noodles, peanuts, enoki mushrooms, shiitake mushrooms, bean sprouts, chicken breast, Ham.Cucumber, carrot, garlic, sesame paste

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  2.Cook the sliced ​​mushrooms and remove them for later use p>

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  3. Boil the enoki mushrooms, drain them and set aside

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  4. Boil the bean sprouts and drain them.

• 5. Heat the pan, cold oil, and fry peanuts over low heat.Fry until cool and set aside
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  6.Be sure to have a small fire

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  7. Mince the garlic and pour hot oil

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  8.Add appropriate amount of sesame paste, add salt, oil, chicken essence, five-spice powder, light soy sauce, vinegar, add the minced garlic that was poured with oil before, then add water and mix well (if If you have people who don’t eat garlic at home, you can put minced garlic in separate bowls for each person at the end)

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  9.Slice the carrots and cucumbers, and arrange the side dishes beautifully

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  10.Cook the noodles until cold and drain them, then put your favorite side dishes on top of the noodles, pour one and a half (tbsp) sesame sauce, and add Shaanxi special spicy oil



11.Complete, stir evenly and serve