How to make purple sweet potato bread

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  1. Wash the purple sweet potatoes, peel them and cut them into slices.Put them in a steamer and bring the water to a boil.Continue steaming for 10 to 15 minutes
  

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  2. Press the purple sweet potato into a puree while it is hot, put cooking oil in the pot to heat, and pour Add purple sweet potato puree and stir-fry until there is no more water, add white sugar and condensed milk

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  3. Stir-fry evenly until it forms a ball, scoop it out and set aside

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  4.After cooling, remove the purple Divide the mashed potatoes into eight portions, roll into balls, cover with plastic wrap and place in the refrigerator for later use
  

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  5.Put milk and whole eggs into the bread machine first, put salt and sugar on both sides of the bucket, then pour in flour, dig a hole in the middle of the flour and add yeast, start the bread machine and knead until the dough is smooth and delicate, add Continue to knead the butter until a strong and thin glove film can be pulled out
  

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  6. Arrange the dough and put it into the basin
  

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  7. Place in a warm and humid place for fermentation Twice the size

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  8. Take out the fermented dough and deflate it, divide it into 8 portions and roll them into rounds.Cover with plastic wrap and let rise for 20 minutes

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  9.Take a piece of dough that has risen and wrap it in Purple sweet potato puree, put away the interface
  
  

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  10.Smooth surface Facing up, place it on a baking sheet and place it in a fermentation box at a temperature of 35 degrees and a humidity of 75 degrees to ferment 1.5 times in size
  

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  11.8.Take out the fermented dough and brush it with egg wash and sprinkle with sesame seeds
  

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  12.Put it into the preheated oven and bake at 170 degrees for 15~20 minutes

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  13.Finished product picture