Health benefits
Vinegar: enrich blood, low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Dumplings ( 100g ) | Vinegar ( Three spoons ) |
Chili oil ( Three spoons ) | Pepper ( One spoon ) |
Salt ( a spoonful ) | Light soy sauce ( one spoonful ) |
Sesame oil ( one spoon ) | Garlic( One clove ) |
Cilantro( Appropriate amount ) | Onions ( Appropriate amount ) |
How to make sour soup dumplings
1.Finished product picture
2.Prepared dumplings
3.cut Good chopped green onion, minced garlic, and coriander.
4.Put salt and vinegar in the mixing bowl, add soy sauce and sesame oil.
5.Put a spoonful of pepper
6.Put chili oil
7.Put the dumplings under boiling water.After boiling, add cold water three times until the dumplings are cooked
8.Take out and put in the prepared mixing bowl
9. Add chopped green onion, minced garlic and coriander and stir uniform.
10.A bowl of spicy and sour delicious dumplings is ready.
Tips
The taste can be increased or decreased according to your own preference.You can also put some dried shrimps and seaweed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
