Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Zucchini: low protein
Carrots: low protein
Ingredients
Flour ( 150g ) | Eggs ( 2 ) |
| Zucchini ( 1 root ) | Carrot ( 1 piece ) |
green onion, ginger ( appropriate amount ) | Salt, pepper ( appropriate amount ) |
Water, cooking oil ( appropriate amount ) |
How to make zucchini egg pancakes
1. Prepare all ingredients.
2.Grate zucchini and carrots into thin strips.
3.Put the vegetables into a basin and sprinkle a little salt to extract the water.
4. Beat eggs into the flour, add appropriate amount of water and stir to form a paste without particles.
5.Pour the zucchini, salt and pepper into the paste and stir evenly.
6. Heat a pan, pour an appropriate amount of oil, scoop a spoonful of the paste and spread it into a cake..
7. When the cake is formed, turn it over and continue to fry it over low heat.Repeat it twice and it will be cooked..
8.Zucchini egg cake is rich in nutrients, very soft and easy to digest.
本文地址：https://food.baitai100.com/post/17054.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
