How to make spinach and egg dumplings

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  1.Pick and wash the spinach

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  2. Add water to the pot and boil, add spinach and blanch until soft

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  3.Put out cold water, drain and set aside

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  4. Chop into pieces Mo

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  5.Cut green onion and ginger into foam

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  6.Crack the eggs into a bowl and stir them up.Heat oil in the pot, pour in the eggs and fry until cooked.Crush them with a shovel and let them cool.

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  7.Put spinach and eggs in a bowl, add onion, ginger, salt, and mix well

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  8.Put the flour into a basin, add water in small amounts and many times, and stir until it becomes flocculent

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  9.Knead the dough and let it rest for 20 minutes

• 10. Knead the dough again and knead it until smooth

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  11.Poke a hole in the middle

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  12.Tear into long strips, place on the chopping board and roll into a round shape

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  13.Crush it into small pieces with your hands, or cut it with a knife

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  14.Put in dry flour and roll into a ball

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  15.Press flat

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  16.Roll into dumpling wrappers

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  17.Take a piece of dumpling skin and put an appropriate amount of dumpling filling in the middle

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  18.Pinch in the middle

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  19.Pinch both sides with your thumb and index finger at the same time

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  20.Package in turn Good all the dumplings

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  21. Add water to the pot and bring to a boil, add the dumplings, and use a spatula to edge the pot Prop the dumplings up to avoid sticking to the pan

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  22.After boiling, pour half a bowl of cold water

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  23. Boil again until all the dumplings float and serve

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  24.A delicious spinach and egg dumplings are ready!