Vegetable Juice Strawberry Steamed Buns

2024-06-21 20:40:59  Views 1 Comments 0

Ingredients

(purple dough) all-purpose flour ( 200 grams )
(purple dough) dragon juice ( 100ml )
(purple dough) salt ( 2 grams )
( Purple dough) Yeast ( 2 grams )
(green dough ) All-purpose flour ( 60g )
(green dough) spinach puree ( 42 Grams )
(green dough) salt ( 0.6 grams )
(green dough) yeast ( 0.6g )
(purple decoration) black and white sesame seeds ( appropriate amount )

How to make vegetable juice and strawberry steamed buns

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    1.Cut the dragon fruit flesh into small pieces and directly press it into puree with a spoon and pass through a fine sieve to make dragon juice.

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    2. Blanch the spinach leaves, remove them, add 1:1 water and blend into juice with a food processor Make spinach puree.

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    3. Mix all the purple dough ingredients in the ingredient list into a uniform and smooth dough and keep warm Fermented everywhere.

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    4. Mix all the green dough ingredients in the ingredient list into a ball, knead it into a ball and let it ferment in a warm place.(This picture is due to other uses and requires more kneading than the amount in the recipe)

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    5. Let the dough ferment until 1.5-2 times in size.Take it out, press, fold and deflate, cover with plastic wrap and let it rest for ten minutes.

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    6.The purple dough is divided into small doughs of about 35 grams, and the green dough is divided into about 10 grams.Small dough.

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    7. Arrange the purple dough into a strawberry shape with a pointed end and a round end.

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    8.Take a piece of green dough and roll it out.

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    9. Pat some dry powder and fold it in half.

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    10.Use scissors to cut into pedicle shapes.

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    11. Brush with a little water and glue the round end of the purple dough to it.

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    12. Arrange it into a berry shape, and rub a stem-shaped section on the top with your hands.

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    13.Sprinkle a little black and white sesame seeds on the plate (spread more sparsely).

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    14. Brush some water on the surface and roll it around in the plate.

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    15. Make all the steamed buns in turn and put them into the steamer for secondary fermentation for about 30 minutes..

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    16. Steam directly in cold water, bring to a boil and steam for 12 minutes, then turn off the heat Simmer for 3 minutes.

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    17.The steamed buns turned a lovely pink color.

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    18.Isn’t it very girly?

Tips

1.The anthocyanins in dragon fruit will change color when heated.Make the steamed buns smaller and reduce the heating time to make the color more vivid.
2.You can also wrap it with your favorite fillings.
3.When plastic surgery, be careful not to take too long.The embryo has already developed.You can temporarily put the prepared embryo in the refrigerator to refrigerate.After it's completely done, make the second serve together.
4.The amount of spinach puree may vary depending on the dryness and thinness of the spinach puree.You can adjust the amount according to the softness of the purple dough you knead.


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