Ingredients
Flour( 300 ) | Eggs ( Three ) |
Onions ( Appropriate amount ) | Oil ( Less required ) |
Ham sausage ( One piece ) | Salt ( a little ) |
| Fresh milk ( A box ) |
How to make egg pancakes
1.Add three eggs and salt to the flour
2.Add ham sausage and fresh milk and stir evenly
3. Heat the pan, pour an appropriate amount of soybean oil into the batter
4.Close the lid and heat for 40 seconds
5.Turn over and continue heating
6.It’s out of the pot
7.Finished Product
Tips
There must be no dry noodles in the batter, and the egg yolk should be put first, then the egg white
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
