Health effects
Leeks: Warm and promote Qi
Sesame oil: Delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Chives ( 250g ) | Pork stuffing ( 250g ) |
Large shrimps ( 9 pcs ) | Dumpling skins ( 8 taels ) |
Huadiao wine ( One teaspoon ) | Salt ( 3 grams ) |
MSG ( 2 grams ) | Maggi Essence of Chicken ( 2g ) |
Light soy sauce ( 2 teaspoons ) | Sesame oil ( about 40g ) |
Olive oil ( appropriate amount ) |
Fried Dumplings with Chives, Shrimp and Rosette#How to make New Year’s Eve dinner
1.Seasoning
3.Add light soy sauce
4.Wash leeks and control water
5. Chop into cubes and add sesame oil and mix well to prevent the leeks from becoming watery.
6.Mix well with shrimp and meat filling
7.Place 4 dumpling wrappers in sequence
8.Put the stuffing in the middle
9.Fold the bottom dumpling wrapper toward the middle
10. Arrange the edges of the dumplings to make them look like roses (I missed a photo of the shape).Add a little olive oil to the pot and arrange the dumplings in order
11. Fry over medium heat for 2 minutes.Check if the bottom is a little golden.
12.Add water to cover one-third of the dumplings Just set it to medium-low heat
13. Until you hear the steam coming from the pot Sizzling, the water has dried up, and the dumplings are ready to be cooked
14.Look, does it still look like a rose? It’s crispy on the outside and fragrant on the inside.
2.Add the meat filling in the order of the above seasonings, first add Huadiao wine and salt, MSG and chicken essence and mix well
Tips
The leeks must be mixed with oil first, otherwise the leeks will easily become watery, and all the seasonings will be added to the meat filling.When frying dumplings, the amount of water should not be too much, otherwise the dumplings will be cooked and the water will not dry out, which will affect the taste.
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