Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | All-purpose flour ( 300g ) |
Walnut kernels ( 70g ) | Unsalted butter ( 120g ) |
Ripe bananas ( 3 (300-310g) ) | Salt ( 2 grams ) |
Baking powder ( 4 grams ) | Baking soda ( 2 grams ) |
Brown sugar ( 95g ) |
How to make banana cake
1. Melt butter in hot water.
2. Place a piece of oil paper on the bottom of the toast box.
3. Chop the walnut kernels slightly and leave some extra for decoration on the surface.
4.Peel the banana and put it in a basin.
5.Use a spoon to press into puree.
6.Add 110 grams of melted butter, leaving 10 grams for later
7. Add 80 grams of brown sugar, leaving 15 grams for later use.
8. Crack in two eggs.
9. Stir evenly with egg beater.
10.Sift in all-purpose flour.
11. Add salt, baking soda and baking powder and mix with a spatula until no dry powder forms.
12. Add walnut kernels and mix slightly.
13.Put it into the toast box and smooth the surface.
14.Sprinkle the reserved walnut kernels and press the walnut kernels slightly into the batter with your hands.
15.Sprinkle with the reserved 15 grams of brown sugar.
16. Finally, pour the reserved 10 grams of butter on the surface.
17.Place in the middle layer of the preheated oven, bake at 175 degrees for 75 minutes, cover the surface Tinfoil.
18. After 60 minutes, remove the tin foil and continue baking for 15 minutes before taking it out of the oven.
19. After taking out the oven, pour out the mold to cool and slice.
20. Finished product picture.
Tips
The temperature and time of the oven will depend on your own home.
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