Ingredients
High-gluten rye flour ( 260g ) | Xylitol ( 40g ) |
Olive oil ( 15g ) | Broccoli ( 70 Grams ) |
Water ( 75 grams ) | Yeast powder ( 5g ) |
Salt ( 1g ) | Eggs ( 1 ) |
How to make small rows of black whole wheat broccoli leaves
1. Prepare ingredients: rye whole wheat high-gluten flour, xylitol, eggs, salt, olive oil, water, blanched broccoli, yeast Pink
2. Pour the broccoli into the water and puree it
3. Then pour it into the bread bucket, and then pour it into the wood.Sugar alcohol, salt, olive oil, eggs
4.Then pour Add rye high-gluten flour and yeast powder
5.Send in Set the program of the bread machine and knead the dough for 30 minutes
6. Check Glove film
7. Knead into a ball, cover with plastic wrap, and ferment at room temperature for 2 The pit will not shrink after being poked twice as much
8.Puer out small noodles and squeeze them out Roll into balls
9.Cover with plastic wrap and let rise at room temperature for one and a half times , sprinkle with dry flour and use a knife to cut out leaf shapes
10. Place in a preheated 170-degree oven and bake for 15 minutes.
11.The taste is very good when it comes out of the oven, nothing can compare with it
Tips
Tips: Ingredients are for reference.The oven temperature should be determined based on your personal oven temperament.Zucchini needs to be washed and blanched in advance, then pureed with water from the ingredients., yeast powder and salt are opened to avoid direct contact with salt that affects fermentation.
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