Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Ham sausage ( 1 piece ) | Flying pancake ( 1 piece ) |
Egg ( 1 piece ) | White sesame seeds ( appropriate amount ) |
How to make sausage flying pancake rolls
1. Prepare the required ingredients.
2. Separate the egg white and albumen.
3.Take a little egg white and mix it with egg yolk, and brush the flying cake with egg wash.
4.Put a piece of ham or sausage.
5. Roll up from bottom to top.
6.Use a knife to cut the sausage roll into 7 parts.
7. Brush the cut rolls with egg yolk liquid and sprinkle with white sesame seeds.
8. Place them in the baking pan one by one, leaving a gap in the middle.
9.Put it into the oven and bake at 200 degrees for about 20 minutes.
10. Mix the remaining egg liquid and fry until cooked.
11.The simple and delicious sausage flying pancake roll is completed.
12.Picture of the finished product.
13.Picture of the finished product.
14.Picture of the finished product.
Tips
Please adjust the baking temperature and time according to the conditions of your respective oven.
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