Large wontons stuffed with mushrooms and meat

2024-06-21 20:41:26  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind

Ingredients

Meat ( half a catty )
Shiitake mushrooms ( half a catty )
Onion, ginger, coriander, seaweed, allspice, oil, seafood soy sauce , oil, salt, chicken essence ( appropriate amount )
Sesame oil ( appropriate amount )

How to make large wontons stuffed with mushrooms and meat

  • Illustration of how to make large wontons stuffed with mushrooms and meat 1

    1.Cut the onion and ginger into fine pieces and consume.Add appropriate amounts of oil, five-spice powder, seafood soy sauce, salt, and chicken essence into the meat filling, and stir evenly in one direction.

  • Illustration of how to make large wontons stuffed with mushrooms and meat 2

    2. Boil the water, add the shiitake mushrooms, drain them into cold water and wash them Cut into fine pieces and mix well into the meat filling.

  • Illustration of how to make large wontons stuffed with mushrooms and meat 3

    3.I bought wonton wrappers and wrapped them directly.

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    4. Boil water, add wontons, cook for a while, then add seaweed.When the coriander is cooked, add a few drops of sesame oil and take it out of the pan.

  • Illustration of how to make large wontons stuffed with mushrooms and meat 5

    5. Take it out of the pot and put it into a bowl, and you're done.

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