
Ingredients
Dumplings ( 20 pieces ) | Oil ( 10 grams ) |
Sesame ( A small amount ) |
How to make pan-fried dumplings

1.Put oil in the pot and put in the wrapped dumpling.

2. Fry over low heat until brown.

3. Flip and fry until golden brown on three sides.

4.Add a small amount of water, cover the pot and simmer until cooked.

5. Sprinkle sesame seeds before serving and it is ready to serve.

6. It’s out of the pot and you can enjoy the food.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







