Ingredients
Noodles ( Moderate amount ) | Bean sprouts (appropriate amount) |
Red pepper ( 1 piece ) | Garlic ( appropriate amount ) |
Dried chili pepper (appropriate amount) | Pak choi (appropriate amount) |
| Eggs ( 2 ) |
How to make home-cooked vegetarian fried noodles
1.Put cold water into the pot and cook until halfway cooked.Add a little oil and salt.
2.After cooked, rinse with cold water, put on a plate and set aside (drink a little oil)
3.The side dishes are ready
4.Shred the egg skin and shred the red pepper
5.Minced garlic
6. Heat the oil in the pan, pour in the bean sprouts and small Cabbage, red pepper, minced garlic, dried chili pepper, stir-fry.Add a small amount of salt
7.Pour in egg skin, a little light soy sauce, and soy sauce and stir-fry
8.Pour in noodles, add less salt, soy sauce and light soy sauce and stir-fry until flavourful.
9.Plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
