How to make corn milk-flavored hair cake

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  1.Mix fine cornmeal and wheat flour in a ratio of 1:2, add a small amount of sugar;

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  2.Chop dried cranberries and set aside, dissolve yeast in milk
  
  

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  3.
  Pour the milk with yeast into the flour in batches, and stir evenly with chopsticks while pouring.If the milk is not enough, you can add an appropriate amount of water
  
  

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  4.Finally add the dried cranberries, and then knead the wet dough into a proportion The steamed bun dough is slightly soft, and finally add dried cranberries, cover it with plastic wrap and leave it to rise in a warm place until it is fluffy and light
  
  Put boiling water into the pot, steam over high heat, and continue steaming for 25 minutes Turn off the heat after about 5 minutes, steam for 5 minutes, then open the lid, take out and let cool, cut into pieces and eat.
  
  

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  5.It can be eaten, both as a meal and as a meal.Can be used as a snack