How to make crispy fried dough sticks

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  1.Put all the flour, dough stick leavening agent and salt into the basin, and add an appropriate amount of water, use chopsticks to stir into a fluffy consistency.

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  2. Knead the flour into a smooth dough and ferment it for one hour.

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  3. Prepare a plate and fill it with an appropriate amount of cooking oil.

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  4.Add an appropriate amount of cooking oil to the dough, and make the dough about 4 cm wide and 0.5 cm thick.of long strips.

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  5. Cut the noodles into 2 cm wide pieces.

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  6. Stack the two pieces of dough together.

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  7.Use chopsticks to press firmly from the middle to make the two noodles stick together.

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  8. will be stretched toward both ends.

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  9. Pour an appropriate amount of cooking oil into the pot and heat it over medium-low heat.

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  10. After the oil is hot, put the fried dough sticks into the pot and turn to low Turn on the fire and keep turning the fried dough sticks.

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  11. Fry one side until brown, then flip to the other side, fry evenly, drain the oil when the color is brown.Just take it out.

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  12.Install disk z

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  13. Finished product picture.