Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives (a pound) | Dumpling skin ( a pound ) |
Eggs ( 4 ) | Oil ( appropriate amount )div> |
Salt ( appropriate amount ) |
How to make fried leek and egg dumplings
1. Wash and cut the leeks, add appropriate amount of salt and oil, stir evenly,
3.Pour into the leeks,
4.Stir well,
5.Put an appropriate amount of leek eggs on the dumplings,
6. Wrap it up and fry it in the pan!
2.Mix the eggs and fry them well,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
