Health benefits
White sugar: low protein
Ingredients
Water noodles ( 3 taels ) | Shredded carrots ( appropriate amount span> ) |
Kelp silk ( appropriate amount ) | Light soy sauce ( 4 spoons ) |
Dark soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Garlic ( 1 clove ) |
Ginger ( 1 small piece ) | Onions ( One ) |
White sugar ( half spoon ) | Chili pepper Noodles ( Two spoonfuls ) |
How to make homemade hot and sour cold noodles, a summer-relieving artifact
1.Cut the raw materials and set aside
2.Cut the seasonings and set aside.Put two spoons of chili noodles
3. Heat the oil in the pan until it smokes.Pour hot oil into the seasoning
4.Put in light soy sauce, dark soy sauce, Salt, sugar, oyster sauce, vinegar and other seasonings, add as much as you like
5.The water surface is ready for later use
6. Bring to a boil, focus on the water There needs to be more water, there needs to be more water, there needs to be more water, the key point is to say it three times.If the baby puts in less, the noodles will be a bit sticky this time
7.Pour in the remaining oil from the seasoning just now, and keep stirring to make the noodles form strands to avoid sticking together
8.Put in the seasonings just now, stir evenly, add the chopped shreds, and stir evenly
9.Rendering after stirring
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