How to make homemade cold skin

• 

  1. It is best to soak the garlic water half a day in advance.I soaked it in the morning.It contains minced garlic and a small amount of vinegar.Add a small amount of soy sauce and water.Just use a small amount, otherwise the vinegar will be very sour.Add a spoonful of salt and half a spoonful of MSG and stir evenly.

• 

  2.Put the peanuts in the oven, heat up and down to 190 degrees, bake for 5 minutes, oven It’s different, it’s moderate

• 

  3.I used high-gluten flour, high-gluten flour to make it Liangpi is more chewy, and ordinary flour is also acceptable

• 

  4.Add a spoonful of salt, slowly add water and Dough

• 

  5.Knead into dough and let it rise for half an hour



6.Put in water and start washing your face

• 7.I eat it for two people and wash it about four or five times

• 

  8.Filter it

• 

  9.Put it into a large basin and let it settle for two hours.

• 

  10.Put yeast into the remaining gluten

• 

  11.Knead it a few times and steam it in a pot

• 12.Let’s play mahjong here for later use

• 

  13.Pot Pour out the excess water inside to leave the noodle juice

• 

  14. Oil the plate, I use it It's a pizza plate.This plate is just right.There must be less oil.It will be the same if I don't add oil later! The main dishes should not be sticky

• 

  15. Spread the whole plate of noodles with water and steam it for one or two Minutes are enough.

• 

  16.Take out the cold skin and cut it into segments

• 

  17. One serving of about four or five sheets is enough.Cut the gluten into sections, add sugar, chili oil, coriander, cucumber shreds, mahjong, and garlic.Water, peanuts, mix well.

• 

  18.I always like the spicy and sugary cold skin, so I put more.