
Health benefits
Apple: promotes body fluids
Millet: harmonizes the stomach
Avocado: low protein
Ingredients
Apple ( 30g ) | Xiaomi ( 60g ) |
Avocado ( 30g ) | All-purpose flour ( 60g ) |
Egg ( one ) |
How to make sweet and sour millet cakes (baby food supplement)

1.Wash the millet and soak it for one hour

2.Pour into the stew pot and add appropriate amount of water

3.Press the BB porridge function for 2.5 hours
4.Weigh 160 grams, let it stand, and cool to room temperature

5.Peel and dice the apples

6.Peel the avocado and cut into small cubes

7. Pour all-purpose flour and eggs into the cooled millet porridge

8.Put the apple Pour the diced and avocado into the millet paste

9. Stir until thick Not easy to slip off

10. Turn on the pot over low heat and ladle in the batter.In the pot

11. Fry the bottom until solid, then flip and fry until cooked through

12.Hurry up and give your baby a piece~
Tips
Cook the millet until thick Dry and viscous.The size of the fruit particles can be determined according to the baby's chewing ability.The fruits in this millet cake can be replaced at will to create different flavors and enrich the baby's complementary food.In spring, the temperature is erratic and the air is humid.Cold germs are most likely to breed in this environment.Prevention is far better than cure.Once the baby gets sick, the whole family becomes worried.During this period, you can give your baby some foods to improve immunity, such as millet, taro, yams, or vegetables and fruits rich in vitamin C.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





