Health benefits
Leeks: Warm and promote Qi
Ingredients
Pork stuffing ( 500g ) | Chives ( 500g ) |
Flour ( 1000g ) | Salt ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | |
Chicken Essence ( A little ) | Cooking wine ( A little ) |
How to make leek and pork dumplings
1.The first step is to keep the flour alive and put it aside to wake up
2.The second step is to pick and wash the leeks and set them aside to control the moisture
4.The fourth step is to cut the drained leeks into fine pieces
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5.The fifth step is to put all the ingredients together, pour in hot oil and then add salt, chicken essence, thirteen spices and cooking wine, mix well!
6.The sixth step is to knead the woke dough into a long strip
7.The seventh step is to cut the long noodles into dough blocks
8.The eighth step is to use a rolling pin to roll the dough into pieces and put it on the prepared filling!
9.The ninth step is to make the dumplings!
10. Step 10: Boil the water, cook the dumplings, wait until they are cooked and take them out.It’s edible!
3.The third step is to put the pork filling into the container and set aside
Tips
When cooking dumplings, be sure to add more water.If there is less water, they will break into pieces.Wait until the dumplings are cooked and ready to be taken out of the pot! Stir some cold water so that the dumplings won't stick to each other.
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