Ingredients
Glutinous rice flour ( 250g ) | Corn starch ( 50g ) |
Sugar ( 50g ) | Wormwood pulp ( 180g ) |
Pork floss ( 130g ) |
What the Internet Celebrity Youth League does
1.The meat floss is ready
2.After cleaning the mugwort, drain it
3.Put it in the pot and cook for a few minutes
4.After blanching for a few minutes Fish it out
5.Put it into cold water and rinse it (you can also put it in Soak in cold water for several hours, mainly to remove the bitter taste from mugwort, depending on personal preference)
6.Squeeze the water out
7. Add the wrung mugwort to boiling water 1:1 Pour into a blender and beat into mugwort pulp
8.The pressed moxa pulp is ready for later use
9.Mix the glutinous rice flour, corn starch and white sugar into a basin
10.Pour in the mugwort mud and knead it into a smooth dough
12. Divide the dough into small pieces of 35 grams each, and dig a hole
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13.Put in the fillings
14.Close
15.Turn the closure down
16.Put in the pot and steam for 20 minutes
17.It’s done
18. Soft and delicious ~
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20.Internet Celebrity Youth League
11.Cover with plastic wrap and let stand for 20 minutes
Tips
1⃣The mugwort pulp squeezed out by adding boiling water to mugwort is hot.Mixing it with the dough will make the Qingtuan dough more elastic., the taste is better
2⃣I use seaweed meat floss, which tastes very good, and the original flavor is also fine.Of course, you can also add salted egg yolk
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