Health benefits
Celery: calms the liver
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Celery ( 300g ) | Dumpling skin ( 500g ) |
Minced meat ( 300g ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( one spoonful ) | Edible oil (appropriate amount) |
Thirteen Incense ( One spoonful ) | Edible salt ( Appropriate amount ) |
Small sesame oil ( A spoonful ) | Pepper ( appropriate amount ) |
Ginger ( piece ) | Oyster sauce ( a spoon ) |
Cooking wine (a spoonful) |
How to make dumplings stuffed with celery and pork
1. Here’s a beautiful picture.
2. Wash and chop celery and ginger.
3.Before preparing, mince the meat into minced meat (let the stall owner mince it) p>
4.Add salt, sesame oil and cooking wine.
5.Add soy sauce.
6.A spoonful of oyster sauce.
7.Pepper powder, chicken essence, thirteen spices.
8.Add ginger.
9. Stir vigorously in one direction.
10.Add celery.
11. Stir evenly again.
12.Take a dumpling wrapper and put an appropriate amount of meat filling.
13. Fold in half in the middle and pinch out pleats.
14. Pinch four pleats on one side.
15.Wrap them in order.
16.The chubby dumplings are so cute, steamed dumplings, fried dumplings, boiled dumplings, The taste is great
17.Put water into the pot and add the dumplings after the water boils.
18. After opening again, add a bowl of water, repeat this three times, and the dumplings will be cooked..
19. Very fragrant and delicious!
Tips
1.Celery is a cold food and should not be eaten in excess at one time.
2.Keep the wrapped dumplings in the refrigerator and eat them as you go.
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