Mulberry leaf steamed buns

2024-06-21 20:48:12  Views 3 Comments 0

Ingredients

(making mulberry juice) young mulberry leaves ( 60 grams )
(mulberry juice making) salt ( 1 tsp )
(Mulberry juice making) warm water ( 60ml )
(dough) all-purpose flour ( 300 grams )
(Dough) Mulberry juice ( 150ml )
(Dough) Yeast ( 3g )
(dough) salt ( 3g )
(dough) sugar ( 10 grams )

How to make mulberry leaf steamed buns

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    1. Prepare the main ingredients.You can use mulberry leaves or young buds.

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    2. Boil water in a pot, and after the water boils, add 1 teaspoon of salt (outside the ingredient list).

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    3.Put in the washed mulberry leaves and buds and blanch them in water for 1-2 minutes.

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    4. Remove and put into cold water.

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    5. Take it out and put it into the wall breaking machine with warm boiled water of about 40 degrees.In a cooking cup.

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    6. Stir into juice at high speed and pour out.

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    7. Add all-purpose flour to salt, sugar and yeast, mix well, then pour in the preparation from the previous step Stir the mulberry juice into a coarse floc.

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    8. Knead into a smooth dough, cover with plastic wrap and let it ferment in a warm place.

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    9. About 1.5-2 hours, the dough will ferment until it doubles in size.

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    10. Press and release air on the kneading pad until the middle of the dough is cut and the tissue is fine.(It takes about 2-5 minutes)

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    11. Roll into long strips and divide into ten equal parts.

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    12.Pinch it slightly, cover with plastic wrap and let it sit for 10 minutes.

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    13. Arrange the dough into a smooth round shape, put the seam downwards with baking paper and place it in the steamer middle.

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    14. Ferment for about 30 minutes.The dough will double in size.Turn on the heat and steam in cold water..

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    15. Boil the water and steam for 13 minutes, then turn off the heat and simmer for 3 minutes.

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    16. The unique and nutritious mulberry leaf steamed buns are ready, with a light fragrance..

Tips

1.When making mulberry juice, keep the ratio of mulberry leaves and water at 1:1.The older the mulberry leaves, the darker the color.
2.If you don’t have a wall breaker, you can use an ordinary food processor or chop it directly with a knife, but it will feel fibrous.
3.Different brands of flour absorb slightly different amounts of water, so you can adjust the amount of liquid appropriately.


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