How to make coconut oil raisin toast (one-time fermentation)

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  1.Add yeast, salt, brown sugar and eggs to the flour

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  2.Add milk while stirring

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  3.Knead until a rough film forms

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  4.Add coconut oil

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  5.Continue to rub To be able to expand into a glove film state

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  6.The kneaded dough Cover with plastic wrap and let rise for half an hour

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  7. Divide the risen dough into Evenly divided into three equal portions

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  8.Growth film

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  9.Put raisins on and roll up

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  10.Put the rolled dough into the toast box and continue to ferment

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  11. When fermentation reaches eighty percent, add a lid and preheat the oven to 180 degrees.

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  12. Preheat the oven for ten minutes and put the toast box in Bake at 180 degrees for 40 minutes

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  13.Bake the bread immediately Take it out and let it cool

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  14.Very soft