How to make scones

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  1. Flour and yeast are bloomed with warm water

• 2. Gradually add water, stir into floc, and then start kneading the dough.
  Left at room temperature for more than two hours, or overnight.
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  3. After the dough is fermented, you can add alkaline noodles appropriately and mix well.
  No other seasonings will be added.
  Divide into four equal parts, rest for 20 minutes, roll into long strips, and roll out the dough into a round shape.
  Heat a flat-bottomed non-stick pan without adding oil and start pancakes.

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  4.Look at the partial

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  5. Turn over and continue to pancake.

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  6.Both sides are browned...

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  7. Place in the oven and bake at 180°C for about 10 minutes.

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  8. The scones just out of the oven are so delicious!
  Dry pancakes with no additives, you can add vegetables...
  Bring them to work, someone ate two!
  The question is: Dry biscuits are so hard, how can you eat two in one go?
  The answer is: It’s delicious!
  Because I like...