Health benefits
Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Laotan Pickled Cabbage Instant Noodles ( 1 pack ) | Dried shrimp ( 8 pieces ) |
Shiitake mushrooms (3 pieces) | Green vegetables (3 pieces ) |
Eggs ( 1 ) |
How to make dried shrimp instant noodles
1. Wash the dried shrimps, mushrooms and Chinese cabbage, and set aside the mushroom cutter.
2. Heat a little oil in a pot, break in an egg, and fry slowly over low heat Set aside for 30 seconds before serving.
3.Add dried shrimps and fry over low heat until they change color.
4.Add shiitake mushrooms and stir-fry until fragrant.
5. Pour in water, add the other two packages of seasonings except the pickled cabbage package and cook over high heat open.
6.Put in the bread and cook for three minutes, then add the green vegetables and pickled cabbage buns and cook for 30 seconds.
7.Finally add the fried poached eggs and enjoy!
Tips
Tips:
1.Fry dried shrimps and mushrooms before cooking to make the noodles more fragrant and delicious.
2.Instant noodles taste better when the water is boiled than when cooked in cold water.
3.When the eggs are fried in the pot according to the above method, they will look better and taste better.If you want them to be cooked, you can fry them for a longer time.
4.I like Laotan pickled cabbage the most for instant noodles.You can change it according to your personal taste.
5.Dried shrimp itself is a little salty, so you don’t need to add salt.You can also add an appropriate amount of salt to taste according to your own taste.
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