Health benefits
Green onions: promote blood circulation
Ingredients
Four (appropriate amount) | Green onion (One piece) |
Oil and salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Yeast ( small spoon ) |
1. Prepare the flour, dissolve the yeast with warm water, wait until the dough rises, chop the green onions and set aside.
2.After 15 minutes, wait for the dough to rise, knead it into a ball, and roll it out with a rolling pin.Roll out.
3. Place the oil, salt, five-spice powder and chopped green onion onto the rolled surface.Add some more black sesame seeds.
4. Spread the chopped green onion and other seasonings evenly with your hands, and roll up the noodles from the edges.Wrap it down and gently roll it out until the electric baking pan is slightly smaller.
5. Heat the pan and brush it with oil, place the pancake inside and wait for about 2 minutes on both sides Turn it over once.
6.After basically turning it over three times, the cake is ready.The heat can be adjusted according to the color of the cake.master.
7. Place the cooked scallion pancakes on the mouth of the bowl to cool down.After the heat has gone, Just cut the teeth.Plate.
8.Pick it up and the fragrant green onion pancake is ready to eat.It tastes great..
Tips
1 The noodles of the scallion pancake should be softer for better texture.
2 The green onion pancakes that have just come out of the pan must be placed on a mat to allow the heat to escape before cutting.This way you can avoid sticking the knife.
3 You can add some sesame seeds to increase the nutritional value according to taste.
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