
Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Pork: moisturize dryness
Ingredients
Shrimp ( 10 ) | Pork ( 250g ) |
Salt ( Appropriate amount ) | Onions ( Appropriate amount ) |
Thirteen Incense ( a little ) | Eggs ( 2 ) |
How to make shrimp and pork dumplings

1.Peel and devein the shrimp

2.Peel and set aside

3. Chop the peeled shrimps as shown in the picture and set aside.

4. Chop the pork as shown and set aside

5.Crack in the eggs and mix well

6.Pour in the chopped shrimp and minced green onion

7.Add appropriate amount of salt and five-spice powder, and stir evenly after the oil is cooked.

8. Packaged as shown
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