Ingredients
Meat filling ( One pound ) | Dumpling wrappers ( 70 pieces ) |
Salt ( a spoonful ) | Egg ( one )div> |
Sweet potato flour ( Three scoops ) | Carrot ( Half Root ) |
Onions ( five roots ) | Ginger ( Two pieces ) |
How to make dumplings
1. Prepare dumpling wrappers and meat fillings , eggs, sweet potato starch, salt, carrots, ginger, green onions.
2. Stir the eggs, sweet potato powder and salt into the meat filling, chop the carrots, ginger and green onions and add them Stir in meat filling.(Marine for half an hour)
3.Put appropriate fillings into the dumpling skin and wrap it well.
4.Pack your own favorite shape
5.Put it in the pot and cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
