How to make leek and pork dumplings?

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  1.Mix the flour and water into a dough, set it aside to rise in a bowl for half an hour and then mix with light

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  2. Cut the dough into strips and roll into round strips, add the ingredients

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  3.Use a rolling pin to roll into a round shape

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  4.Wash the pork and cut into small pieces p>

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  5.Chop with a knife

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  6. Wash and chop the leeks, marinate with a little salt for 5 minutes, grab the water with your hands, and set aside

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  7. Add salt and cornstarch to the minced meat, mix well, add ginger, chopped green onion, chicken powder, cooking wine, pepper and Stir the other seasonings together

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  8.Add the drained leeks and mix well

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  9.Put the inlay in the middle of the dumpling skin and wrap it into a dumpling

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  10.Wrap into a willow leaf shape

• 11. Wrapped

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  12. can be made Different shapes

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  13.Just wrap it and cook it with water