Health benefits
Pork belly: moisturizing
Ingredients
Flour ( Three catties ) | Pork belly ( 1.5 catties ) |
Tofu ( half a catty ) | Shiitake mushrooms (6 pieces) |
Celery ( 1 catty ) | Eggs ( 1 ) |
Yeast powder ( 1 pack ) | Onion, ginger, garlic ( appropriate amount ) |
Salt ( appropriate amount ) | Steamed stuffing ( 1 pack ) |
Carrot ( 1 root ) |
1.Wash the celery, cut it into pieces, add appropriate amount of warm water, and put it into the food processor to prepare the juice
2.Celery Juicing
3. Pour out the celery juice and filter out the foam.
4. Celery juice for later use
5.Squeeze the carrot juice in the same way and set aside
6.Prepare 3 pounds of flour for baking dough
7.Add celery juice , add an appropriate amount of yeast powder and knead the dough.After kneading the dough, knead it into a dough.Leave it at room temperature until the dough doubles in size.(You can also put the dough into a container and put it in warm water to speed up the fermentation process)
8. Mix the carrot juice dough in the same way and ferment it in the same way.
9.While waiting for fermentation, make the bun filling:
Place the prepared celery , tofu, mushrooms, pork belly, onions, ginger, and garlic are all washed and chopped into pieces.Add a raw egg, an appropriate amount of salt, an appropriate amount of seasoning for the bun filling, stir evenly, and set aside
10. Making bun wrappers:
Knead the risen dough smooth, cut into small uniform pieces, and use a rolling pin to roll into bun wrappers.
11.Make buns
12.Add water and steam in a steamer for 20 minutes.
13.Out of the pot
14.Adjust the sauce according to personal taste
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