How to make bacon, chive and shredded packets

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  1.Put the flour, eggs, milk, salt, sugar, and yeast.Mix into dough in bread machine.

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  2.After the dough forms a rough film, add softened butter.

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  3.After removing the film, roll it into a round shape, place it on a plate and let it ferment until Twice as big.

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  4.Wait for fermentation.

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  5. Let the dough double in size.Insert your fingers into the dough.If it does not collapse, it means it is fermented.finished.

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  6. After exhausting the air, roll it into a round shape, cover it with plastic wrap and let it rest for about fifteen minutes..

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  7. Prepare ingredients.I took three slices of bacon and cut them into small pieces.

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  8. Roll the risen dough into a rectangle.

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  9.Cut into small pieces.

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  10. The square is 8 inches, I took a 7-inch hollow mold , for the Chinese New Year, I want to make the bowl full and full.You can place the small dough as you like in the 8-inch mold.Place a random layer of dough first.

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  11.Put onions, bacon, tomato sauce, and salad.

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  12. Do the same for the second layer.

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  13.Put in the noodles, green onions, tomato sauce, and salad.I laid about 4 layers.

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  14.The fourth layer is completed.

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  15.Put it in the oven to ferment for 30-40 minutes, and put a plate of warm water dough underneath.Let grow until doubled in size.

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  16. After preheating for ten minutes, bake at 150 degrees for 35 minutes.

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  17.After baking, take it out and brush with honey water.You can add honey water or not, brush it with the color to make it look better.The bread is just salty and sweet.

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  18.The finished product is here.

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  19. Let’s eat.Perfect with milk or coffee or juice.