Easy to digest yeast scallion pancake baby food supplement nutrition recipe recipe How to make

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  1.Pour the yeast into warm water (it must be warm water, water temperature that is too high will kill the yeast) and stir to melt.Pour the yeast water into the flour, stir it into a fluffy consistency, and then knead it with your hands to form a smooth dough.Different flours have different moisture absorption.When adding water, you can add it in small amounts and multiple times.The dough should be soft and not sticky.Then cover with plastic wrap and leave to ferment until doubled in size.

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  2. The oil can be processed while the dough is resting.Chop the green onions, add a little salt and mix well (babies with light taste can add no salt, and adults can add a little pepper powder), heat a spoon of oil and pour it on top of the green onions, and the aroma will come out instantly.

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  3.This is how the fermentation looks on your fingers.Dip some dry powder and poke it.If the hole doesn't spring back, it means the fermentation is done.

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  4. Take out the fermented dough and knead it evenly.Shape into strips and cut into evenly sized portions.

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  5. Roll the small amount into a pancake, use Use a spoon to spread the oil onions prepared previously, spread the oil as thinly as possible, and spread it evenly over the entire cake.

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  6.After applying oil and green onions, put the crust on the cake Slowly roll up from one side, then roll up the rolled strip from one end, and finally press lightly into a cake.

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  7. Cover the prepared cake with plastic wrap Relax for 10 minutes.

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  8. Brush a thin layer of oil on the pan , turn on low heat, put in the loosened pie crust, cover the pot, and make sure the heat is low throughout.I use an electric baking pan here, and the pan can control the heat better.

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  9. When one side is cooked, turn over and cover.Continue to fry until golden brown on both sides.

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  10. The fragrant pancakes are out of the pan, and the green onions are fragrant.Rich, crispy on the outside and very soft on the inside, it's the perfect meal paired with a simple bowl of soup.