How to make white skin noodles

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  1.The cake flour prepared this time

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  2.Add salt, gradually add water, and stir continuously to form a flocculent

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  3.Knead the dough with your hands to form a ball, then clean the dough with your hands.

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  4.Cover with a damp cloth and close the lid.Cook the noodles for more than an hour.

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  5.If you have enough time to make noodles, stretch them directly and make strips.
  This is another way to do it, which is to roll the dough first;
  roll the dough thin and then cut it.

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  6.Cut into long, even strips

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  7. First knead it with your hands, smooth it out and press it thinly, then continue to stretch the noodles...

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  8. Put the noodles into the pot and cook them, stirring regularly to avoid sticking.

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  9.Haha, the legendary white-skinned noodles!
  Looking at it makes you hungry!

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  10. Remove the noodles from the pot, let them cool down and let the gluten develop.

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  11.The face after passing through the water

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  12.The white noodles are ready, let’s garnish them immediately

• 13.The large plate of chicken with white skin noodles is delicious!