Health benefits
White sugar: low protein
Ingredients
Flour (5KG bag) ( 3kg ) | Baking powder (15g) ( 7g ) |
White sugar ( Half rice bowl ) |
How to make steamed buns
1.Put the flour in a large basin and add sugar
2.Put a bowl of warm water at 30 degrees Celsius, put the baking powder into the water and stir evenly
3. Slowly pour the baking powder water into the bowl of flour and sugar and stir.(Add water slowly, not too much water, the best state is silk state, knead into a ball, ferment for 1 hour, the weather in Guangdong is more than 20 degrees now).I put too much water in the flour myself, and it was too soft.I couldn’t make it into strips and cut it into pieces.I had to put it into the steamer one by one.Don’t underestimate me because it’s so soft.It tastes great
4.Steamer, steam 3 layers at a time, steam with cold water, first put the steamed buns into the steamer one by one, Turn on the heat
5.It was so delicious that I finished three steamed buns quickly
6.The steaming steamed buns come out of the pan, very fragrant and soft.
Tips
If you add too much water, it will not form.You can steam it in lumps, which is also very delicious.
If you are afraid of too much water, add water slowly.If you think there is not enough water, actually rub it with your hands until it is thoroughly kneaded.
Don’t be afraid to add more sugar.If you think you add too much, it still won’t taste sweet.For 2 pounds of flour, you must need half a bowl of white sugar
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