Make steamed buns

2024-06-21 20:51:27  Views 2 Comments 0

Ingredients

Flour ( 1500g )
Leeks ( 800g )
Pork paste ( 2000g )
Dark soy sauce ( 10g )
Five-spice powder ( 10g )
Salt ( 15g )
Jiang Mo ( 20g )
Green onion ( 20g )
Light soy sauce ( 5 ​​grams )

How to make steamed buns

  • Illustration of how to make buns 1

    1.Wash the leeks and change the knife

  • Illustration of how to make steamed buns 2

    2.Pork, minced ginger, green onion, light soy sauce, salt and dark soy sauce, stir evenly.Pour the leeks into the meat filling and stir evenly p>

  • Illustration of how to make steamed buns 3

    3.Facial hair is honeycombed

  • Illustration of how to make steamed buns 4

    4.Cut into uniform small slices

  • Illustration of how to make steamed buns 5

    5.The steamed buns are light to the touch after being proofed in the pan

  • Illustration of how to make steamed buns 6

    6. Fire boil time 25 minutes, turn off the heat and simmer for 5 minutes

  • Illustration of how to make steamed buns 7

    7. Lift the lid and use tongs to take out and eat, be careful to scald

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