Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
High-gluten flour ( 260g ) | Whipping cream ( 70g ) |
Milk ( 40g ) | Egg ( one ) |
White sugar ( 10 grams ) | Salt ( 5 grams ) |
Yeast ( 4g ) | Scallions ( One ) |
Sausage ( Two ) | Cheese ( appropriate amount ) |
Egg liquid (brush the surface) ( a little ) |
How to make chive cheese buns
1. Prepare the raw materials.
2.Put the other ingredients except sausage, cheese and shallots into liquid first and then into powder.Put them into the bread machine and knead the dough.
3. Knead for about 40 minutes to form a strong glove film.
4. Divide the dough into eight even pieces, cover with plastic wrap and let rest for ten minutes.
5.Take a piece of dough and use a rolling pin to roll it into a ox tongue shape.
6.Then roll it up from top to bottom.
7. Fold the two ends toward the middle and turn over.
8. Flatten slightly and then roll it into a ox tongue shape again.Do not roll it too thin.
9. Use a knife to make a slit in the middle of the finished bread dough.
10.Put it in the oven and ferment it at 30 degrees for 40 minutes.The opening will obviously crack.
11. Cut the sausage into small pieces and set aside.
12.Cut the shallot into chopped green onions.
13.The fermented bread is stuffed with sausage in the middle opening.
14. Brush the surface with egg wash.
15.Sprinkle with chopped green onion.
16.Sprinkle another layer of cheese.
17. Place in the preheated oven, heat up and down to 120 degrees, and bake for 20 minutes about.
18.Picture of the finished product.
19.Look at the drawing effect.
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