Health effects
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Mushrooms: dispel wind
Ginger: reduce inflammation Anti-vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms
Ingredients
Noodles ( 300g ) | Carrot ( 1 piece ) |
Shiitake mushrooms ( 2 ) | Onion (Half root) |
Ginger ( An appropriate amount of ground ginger ) | Oil ( 20g ) |
Salt ( 5 grams ) | Oyster sauce ( 1 spoon ) |
Sichuan peppercorn oil ( 2 spoons ) | Thirteen Incense ( 1 spoon ) |
How to make traditional handmade pie
1.Knead the noodles with warm water, don’t make it too dry.
2. Stuffing: fat and lean pork stuffing, diced carrots, diced mushrooms, green onions, ginger , salt, thirteen spices, oyster sauce, pepper oil, mix well and you can wrap it.
3. Let the mixed dough rest for half an hour, knead it into a ball, cut into small sections, and press Flat dough.
4.Put enough filling into the pie crust and pinch up the four sides to seal.
5. With the seal facing down, flatten the pie and make it one by one.
6. Prepare 10 pies and start making pancakes.
7.Put a small amount of oil into the electric baking pan, add the pie, cover the pancake 3 minute.
8. Turn over, cover and continue to bake for 3 minutes, it is basically done.
9. Take out the pan and put it on the plate, and the pies are ready one by one.
Tips
A technique passed down from the older generation.Because the pie is round, family members will eat it on important occasions for good luck.
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