Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 300g ) | Cooked black sesame seeds ( 50g ) |
Hot water ( appropriate amount ) | Cocoa powder ( 2 grams ) | Strawberry powder ( 2 grams ) | White sugar ( 20 grams ) |
Edible oil (appropriate amount) |
Color How to make glutinous rice balls
1. Prepare the ingredients.I used a food processor to grind the black sesame seeds into powder in advance.
2. Add white sugar to black sesame powder and cooking oil, mix well and set aside.
3. Add strawberry powder to 100 grams of glutinous rice flour and mix well.
4.Add hot water in batches.
5. Knead into a dough that is not sticky.
6. Add cocoa powder to 100 grams of glutinous rice flour.
7.Add hot water in batches.
8.Knead the dough into a non-sticky dough.Another 100 grams of glutinous rice flour is made into the original color dough.
9. Knead into small balls the size of egg yolks.
10.Take a small dumpling and press it into a cake, put the filling in the middle and trim the edges.
11. Roll into a circle.
12. Just do it in sequence!
Tips
The glutinous rice dough should be kneaded softly so that the fillings can be packed easily.
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