Ingredients
Shrimp, pork belly, gluten, fungus, dried fragrant mushrooms ( appropriate amount ) | Cooking wine, light soy sauce, aniseed, salt, starch ( appropriate amount ) |
Eggs ( two ) |
How to make braised noodles with three kinds of fresh food
1. Soak the fungus in cold water and clean it.Soak the mushrooms in warm water and clean them.Cut the gluten into small pieces.Cut the dried fragrant into strips.
2. Chop the onion into minced ginger and slice the pork belly.
3. Thaw the shrimp.
4. Turn on medium heat, pour oil, and heat until 50% hot , add aniseed and fry until fragrant.
5. When the aniseed becomes dark brown, add the onion and ginger, and stir-fry fragrant.
6.Add pork belly and stir-fry quickly until cooked.
7. Add shrimp, gluten, dried fragrant mushrooms, fungus, and mushrooms, and turn saute.
8.Add cooking wine, light soy sauce, salt and stir-fry.
9.Add appropriate amount of water.Beep for a while.
10.When the water is almost boiling, beat the eggs.
11. Pour in the water starch, and after a while, lightly add the marinade Stir gently to combine.Then, sprinkle the egg liquid evenly on the surface of the marinade.When the egg mixture is cooked, it's done.
12.Turn off the heat and serve.
Tips
Note: Use cold water to soak dry fungus.The fungus soaked in this way is large, the nutrients are not lost, and the taste is good.
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