Ingredients
White flour ( 350g ) | Corn flour ( 90g ) |
Soybean flour ( 60g ) | Yeast powder ( 5g ) |
Sugar ( 2g ) | Water ( appropriate amount ) |
How to make Hanamaki
1.Soft and nutritious Hanamaki
2.Add yeast to the three kinds of powder Mix powdered sugar and appropriate amount of water into a smooth dough.After it has doubled in size, make a flower roll shape.Take 50~60g of dough and roll it into a disc
3. Divide it into eight parts with a knife
4.Stack every four copies
5.The two groups are overlaid again
6.Use chopsticks to press down in the middle
7.Pinch both sides with your hands p>
8.Put it in the steamer and let it rise for about 10 minutes
9.Turn on high heat and steam for about 15 minutes, then turn off the heat and steam for about 3 minutes
10. Open the lid and the perfect flower roll comes out of the pot.
Tips
1.The dough must be kneaded smooth, and kneaded for a while
2.After steaming, be sure to turn off the heat and steam for about three minutes to lower the internal and external temperature and make the Hanamaki skin more perfect
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