How to make diced eggplant and meat sauce noodles

1.Prepare the required ingredients

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  2.Wash the eggplant and cut into small pieces (just about the size of a medium garlic clove).

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  3. Add an appropriate amount of starch to the chopped diced tomatoes and mix evenly.The amount of starch does not need to be too much.Just enough to wrap the eggplant pieces evenly.

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  4.Cut the onion into small pieces, slice the ginger and garlic and set aside

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  5.Wash the pork belly, drain the water, cut into small cubes and set aside

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  6.Pour cooking oil into the pot and when the oil temperature is 6-70% hot, add the mixed eggplant pieces

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  7. Fry over medium-low heat for about 3 minutes until the surface of the eggplant turns slightly yellow, then remove and set aside

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  8.Pour cooking oil back into the pot, add onions, garlic cloves, dried chili peppers, and ginger and saute until fragrant

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  9. Then pour in the pork belly and stir-fry for about 2 minutes to remove excess fat p>

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  10.Pour in bean paste, soy sauce and oyster sauce

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  11.Add thirteen spices and stir-fry evenly

• 12. Add half of the hot water to the pot and cook over high heat for 1 minute to reduce the juice
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  13.Meat Sauce Completed

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  14.When the noodles are cooked, remove them from cold water, drain the water and pour the squeezed meat sauce over them

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  15.You can sprinkle a little coriander or green onions for seasoning according to your own taste.

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  16. Stir well before eating