Health effects
Leeks: Warm and promote Qi
Tofu: Moisturize dryness
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( a small handful ) | Tofu ( A small piece ) |
Egg ( One ) | Luncheon Meat ( A small piece ) |
Salt ( A little ) | Heat cooked oil ( a little ) |
Vermicelli ( a little ) |
How to make leek and tofu dumplings
1. Spring leeks are delicious only when they are cut fresh.
2. First knead the dough with a bread machine, knead it into a smooth dough, and then wake up for half an hour..Feel free to mix the dough proportions, and the dough will taste better if it is slightly firmer.At this time, prepare the dumpling fillings.
3.Cook the vermicelli first, chop it and set aside.Wash and drain the leeks.
4.Cut into fine pieces.
5.Eggs, tofu, salt, thirteen spices.After stirring well, add the leeks and vermicelli.
6. Heat the cooking oil and saute the luncheon meat until fragrant.Pour directly into the filling.
7. After the dough has risen, roll it into a round shape.Cut into small pieces and prepare to roll into dumpling wrappers.
8. Roll out the dumpling skin.
9.Put in the fillings.
10. Boil water over high heat, put the dumplings in the boiling water, and they will be cooked in about ten minutes.
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