How to make delicate and soft brown sugar blossom steamed buns

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  1.Prepare all materials.Chop the red dates directly and set aside.

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  2. Dissolve the brown sugar with boiling water.

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  3. Let cool to 35 degrees.When it is not hot, add yeast and let it sit for 5 seconds.minutes, spare.

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  4. Add flour, red dates, baking soda, and brown sugar water to the bread machine.Knead into a smooth dough, about 20 minutes.Let ferment until doubled in size, about 1 hour in spring.

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  5. Take out the exhaust and roll it into a rectangular sheet.

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  6. Roll up from top to bottom.

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  7. Roll into a long strip.

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  8. Note the technique: Do not cut with a knife, just grab it with your hands and keep the cross section.Naturalness, just tighten the bottom.
  Use scissors to cut deeply into a cross shape, and the flowers will look better.

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  9. Boil the water first, turn off the heat, add the steamed buns, and wait for the second time Let rise for ten minutes.

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  10. After the second wave wakes up, steam for 20 minutes on high heat, turn off the heat and simmer for five minutes Open it again.Brown sugar steamed buns with full toughness and fine texture will do the trick.

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  11.Tear open the brown sugar steamed buns, the sweetness is moderate, not very sweet.Eat with confidence.

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  12.Naturally formed, healthy and delicious food takes some time and effort.But it's worth doing.