How to make perilla cake

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  1.Prepare noodles and add boiling water

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  2. Stir into catkins

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  3.Knead with hands until the surface is smooth, cover with something and let it rest for 30 minutes

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  4.Put the perilla seeds into the pot and fry

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  5.Add sesame seeds halfway

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  6.Saute until fragrant, pour into a bowl, add salt and let cool



7.Put it on the cutting board and crush it until ready

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  8. Divide the risen dough into four parts and apply oil on the surface

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  9. Roll it into a thin crust and add perilla salt

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  10.Roll into strips p>

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  11.Rolled into a cake

• 12.Add oil to the electric baking pan, put in the dough and flatten it
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  13. Fry until golden brown on both sides and take out