Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Flour (appropriate amount) | Leeks ( 300 grams ) |
Eggs ( 3 pieces ) | Oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Thirteen spice seasoning ( appropriate amount ) |
Salt ( Adequate amount ) | Sesame oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to include zygotes
1.Put leeks and scrambled eggs in a basin, add oil and mix well.Add thirteen spices, light soy sauce and salt.
2.Add oyster sauce.
3.Finally add sesame oil and mix well.
4. Mixed leek and egg filling.
5.Knead the dough in advance and let it rest for 30 minutes.Make a uniform dough, roll it out and make it smaller.
6.Put the filling into two pieces of dough.
7. Gently squeeze the thumb and index finger of both hands to make a zygote.
8.The wrapped zygote.
9. Boil and remove.
10. Enjoy.
Tips
When mixing the leek filling, mix it with oil first and then add salt, so that the soup will not come out easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
