How to make golden cakes

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  1. Put the flour and dry yeast powder in a basin and stir evenly , then slowly add 40--50°C warm water, and stir the flour into floc.

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  2. Knead the flocculent flour into a dough with a smooth surface, and make sure it is light and smooth , light the dough, then cover the pot with a lid or cover it with plastic wrap, and let it rest for an hour.It is best to knead the dough twice in the middle.

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  3. Take a small bowl, put an appropriate amount of edible salt and an appropriate amount of thirteen spice powder in the bowl And an appropriate amount of black sesame seeds

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  4. Then take a spoonful of cooking oil, boil it in a pot and pour it into the seasoning bowl Make salt and pepper oil and set aside.

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  5. Divide the risen dough into several cakes.

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  6.Take a cake, use a rolling pin to dry it into a rectangular sheet, and then put it on the dough machine Press into thin noodles.

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  7. Straighten the pressed thin noodles and place them flat on the chopping board, use a brush to remove the salt and pepper Spread the oil evenly on the noodles, making sure to coat both sides of the noodles evenly.

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  8. Grasp both ends of the oiled noodles with your hands and twist the noodles in opposite directions twice.Stir the noodles to prevent them from falling apart when rolling.Then start from one end and roll it into a cake base, and press the tail of the noodles under the cake base.

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  9.The best cake base will wake up for another ten minutes, and then dry the cake base into seven or eight pieces mm thick cake.

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  10. Heat a non-stick pan, put in oil, put the cake in the pan and cover with one side Fold until golden brown, then flip and cook the other side.

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  11. After the cake is baked, take it out and wrap it with a clean towel or gauze.Use your hands to push the periphery of the cake towards the center or shake it gently to spread the cake into thin threads.

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  12. Squeeze the cake in the gauze into silk and then put it on the plate.