Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Tomato ( 1 ) | Eggs ( 1 ) |
Noodles (appropriate amount) | Salt ( 10g ) |
Soy sauce ( appropriate amount ) |
How to make tomato egg noodles
1.Peel the tomatoes and cut them into small dices! Just like the picture! Hee hee hee
2.Add water and cook until it boils and gurgling~
3.It’s not an advertisement, it tastes good if you buy it in the supermarket
4.I like eggs the most
5. Just put the noodles first and then the eggs, salt, and soy sauce!
Tips
1.Remember to turn the pot to prevent it from sticking, hee hee hee
2.The noodles are done when they can be pinched off
3.Eat on time, if you don’t know, you can read the little steps above!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
