Ingredients
All-purpose flour ( 100g ) | Pumpkin powder ( appropriate amount ) |
Black Sesame seeds ( appropriate amount ) | Black cocoa powder ( appropriate amount ) |
Water ( 47 grams ) | Corn oil ( 3 grams ) |
Yeast ( 1g ) | White sugar ( 5 grams ) |
How to make fat-headed fish steamed buns
1.Knead the dough into Make a smooth dough and roll an appropriate amount of black sesame seeds into powder with a rolling pin.Take 25 grams of dough and knead it into gray, knead three grams into yellow, knead one gram into black, leaving 0.5 grams of white to make eyes.
2.Take 30 grams of white, roll it into a long strip, roll it into a round shape.
3.Add 15 grams of filling inside and wrap it into a round shape.
4.Take six grams of gray, knead and flatten it into a large water drop shape, and roll it out a little longer Son.
5. Stick in the middle.
6.Cut the burrs on it.
7. Use the six grams of dough just taken, and roll out the remaining dough into two small dots.Stick the water droplets on the back to make the fish tail.
8. Knead and flatten the rest, then press and glue two small water droplets into the shape.side.
9.Good sticking effect.
10. Then use the remaining gray circles to press and glue them on top to make eyes.
11. Use an appropriate amount of yellow dough to press two smaller circles and stick them on top.
12. Then make a black circle that is smaller than the yellow and glue it on top.
13. Finally, glue on the white eyes, and finally use an appropriate amount of yellow to make the mouth and glue it on top and it's done.
14.The cute and beautiful fat-headed fish is completed.
Tips
According to the temperature of the room, the temperature in the room is too dry and it is difficult to knead it smoothly.It can be refrigerated or frozen for half an hour to an hour without any problem.If the temperature in the room is low and the humidity is high, this step is not needed., refrigerate the water or milk for more than 30 minutes.Kneading method: stir the water, white sugar and yeast evenly, add it into the flour and stir with chopsticks.If there is no dry powder, press it with the heel of your hand.Take it out and put it on the board and knead it with the heel of your hand.Knead the dough in the same way as kneading clothes.When the dough becomes soft and can be stretched, add 3 grams of corn oil and continue kneading until it is smooth.The dough is ready.When doing it, knead the heel of your palm into a long strip, fold it in half, knead it to release air, and then roll it into a round shape.Okay, it’s very beautiful, smooth and perfect.
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